This is based on using 10 kgs of meat (Beef, Lamb, Pork, Chicken). If you are only making 5 kgs of sausages just cut the ingredients and water down by half.

Lets get started.

 Below you will find some simple instructions on how to create your own professional looking tied sausages…

Now Let’s Tie the Sausages.

The process is hard to explain so we have drawn up some simple diagrams – one to show you how to ties sausages Butcher Style and another Easy Style:

How to tie sausages ‘Butcher Style’

How to tie sausages ‘Easy Style’

 

preloader