This is based on using 10 kgs of meat (Beef, Lamb, Pork, Chicken). If you are only making 5 kgs of sausages just cut the ingredients and water down by half.
Lets get started.
Below you will find some simple instructions on how to create your own professional looking tied sausages…
Now Let’s Tie the Sausages.
How to tie sausages ‘Butcher Style’
How to tie sausages ‘Easy Style’