Smoke Oven 1133 SmoKing

S M O K E O V E N

Naturally wood smoke meat, poultry, fish & vegetables. The mouth watering

aroma is irresistible to customers.

Smoke and Steam Cook your own ham, bacon and small goods. Roast

lamb, beef, pork, chicken and vegetables. Bake pies, pizzas and pastries.

Ideal for Home Ready Meals!

Capacity up to approximately 120kg of heavy meat cuts.

Air circulation fan powered by a 370 Watt motor passes

the air over the heating elements for fast heat-up and

long element life.

M i c r o p r o c e s s o r c o n t r o l l e d

S m o k e h o u s e

SMO-KING OVENS

Australia’s smoke oven

manufacturer supplying the world

Internal and external

cabinet constructed from

Grade 304 stainless steel.

Temperature range to 200°C

Store up to 100 user-set drying/smoking

cooking programs.

User controlled cooking and steam generation

maximises product yield and reduces cooking time.

Automatic product showering.

Built-in cleaning assistance program.

Able to be programmed for a delayed start, to take advantage

of off-peak power tariffs.

Double glazed, natural air cooled product inspection window,

internal viewing light.

Power: 3 Phase, 11kW, 20A

Meat capacity: 120kg

Loading method: By Hand

Operating Temperature: 200°C

Outside Dimensions:

Width: 800mm

Depth: 830mm

Height: 2065mm

M O D E L 1 1 3 3

 

Finance from $230 per week

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