Ingredients 10 kgs Chicken trim 75/80% lean (that means 75/80% meat and 20/ 25% fat) If you are only making 5 kgs of sausages just cut the ingredients down by half 60gms salt 4 cups milk powder 60gms ground coriander 60gms sugar 60gms paprika 60gms onion powder 35gms...
Ingredients 10kgs Beef trim 75% lean (that means 75 % meat and 25% fat) If you are only making 5 kgs of sausages just cut the ingredients down by half 75gms crushed garlic 25gms Mustard Seeds 3 tablespoons dried rosemary 40gms salt 50gms sugar 25gms ground black...
Ingredients 10 kgs Beef or Pork trim 75/80% lean ( That means 75/80 meat and 20/25% Fat ) You can use ½ beef and ½ pork if you wish If you are only making 5 kgs of sausages just cut the ingredients down by half 1 kg fine breadcrumbs 50 gms salt 25gms ground black...
Ingredients 10 kgs Pork trim 75/80% lean (That means 75/80 % meat and 20/ 25% Fat) If you are only making 5 kgs of sausages just cut the ingredients down by half 25 gms ground black pepper Corns ( Medium Grind ) 50 gms salt 2 teaspoons fennel seed 20 gms Paprika 20...
Ingredients 7 kgs Pork trim 75/80% lean (That means 75/80% meat and 20/ 25% Fat) 3 KGS Beef trim 75/80% lean (That means 75/80% meat and 20/ 25% Fat) If you are only making 5 kgs of sausages just cut the ingredients down by half 60gms Salt 35gms caraway Seed ( Crushed...
Ingredients 10 kgs Chicken trim 75/80% lean (That means 75/80% meat and 20/ 25% Fat)/li> If you are only making 5 kgs of sausages just cut the ingredients down by half 60 gms salt 70 gms ground black pepper (medium grind) 35 gms cayenne pepper 35 gms ground ginger...
