~   Get inspired with our home butcher recipes!   ~


 

Chicken Hot Dog

Ingredients 10 kgs Chicken trim 75/80% lean (that means 75/80% meat and 20/ 25% fat) If you are only making 5 kgs of sausages just cut the ingredients down by half 60gms salt 4 cups milk powder 60gms ground coriander 60gms sugar 60gms paprika...

Beef & Mustard Sausage

Ingredients 10kgs Beef trim 75% lean (that means 75 % meat and 25% fat) If you are only making 5 kgs of sausages just cut the ingredients down by half 75gms crushed garlic 25gms Mustard Seeds 3 tablespoons dried rosemary 40gms salt 50gms sugar 25gms ground black...

Pub Bangers (Beef or Pork)

Ingredients 10 kgs Beef or Pork  trim 75/80% lean ( That means 75/80 meat and 20/25% Fat ) You can use ½ beef and ½ pork if you wish If you are only making 5 kgs of sausages just cut the ingredients down by half 1 kg fine breadcrumbs 50 gms salt 25gms ground black...

Chorizo

Ingredients 10 kgs Pork trim 75/80% lean (That means 75/80 % meat and 20/ 25% Fat) If you are only making 5 kgs of sausages just cut the ingredients down by half 25 gms ground black pepper Corns ( Medium Grind ) 50 gms salt 2 teaspoons fennel seed 20 gms Paprika 20...

David’s Famous Bratwurst

Ingredients 7 kgs Pork trim 75/80% lean (That means 75/80% meat and 20/ 25% Fat) 3 KGS Beef trim 75/80% lean (That means 75/80% meat and 20/ 25% Fat) If you are only making 5 kgs of sausages just cut the ingredients down by half 60gms Salt 35gms caraway Seed ( Crushed...

David’s Famous Chicken Sausages

Ingredients 10 kgs Chicken trim 75/80% lean (That means 75/80% meat and 20/ 25% Fat)/li> If you are only making 5 kgs of sausages just cut the ingredients down by half 60 gms salt 70 gms ground black pepper (medium grind) 35 gms cayenne pepper 35 gms ground ginger 25...

David’s Famous Pork Sausages

Ingredients 10 Kgs pork trim 75/80% lean ( That means 75/80% meat and 20/25% fat If you are making only 5kgs of sausages, just cut the ungredients down by half. 3 x onions chopped finely 2 capsicum chopped finely 80 gms salt 70 gms crushed garlic 20 gms cayenne pepper...

Italian Sausage

Ingredients 10 kgs Pork trim 75/80% lean (That means 75/80 % meat and 20/ 25% Fat) If you are only making 5 kgs of sausages just cut the ingredients down by half 40 gms ground black pepper Corns ( Medium Grind ) 50 gms salt 70 gms crushed garlic 50 gms sugar 10 gms...

Lamb, Macadamia and Rosemary Sausage

Ingredients 10 kgs Pork trim 75/80% lean (That means 75/80 % meat and 20/ 25% Fat) If you are only making 5 kgs of sausages just cut the ingredients down by half 6 tablespoons macadamia nuts (crushed) 2 tablespoons dried rosemary 35 gms ground black pepper 70 gms salt...

Smoked Beef Sausage

Ingredients 10 kgs Pork trim 75/80% lean (That means 75/80 % meat and 20/ 25% Fat) If you are only making 5 kgs of sausages just cut the ingredients down by half 100gms Salt 3 cups brown sugar 75 gms ground black pepper Curing salt (use supplier recommended amount for...

Smoked Bologna

Ingredients 10 kgs Pork trim 70% lean (That means 70 % meat and 30% Fat) If you are only making 5 kgs of sausages just cut the ingredients down by half 60gms Salt 2 teaspoons dried marjoram 1 tablespoon mustard seed (ground) 20 gms allspice 50 gms crushed garlic 45...

Lamb and Mint Sausages

Ingredients 10 kgs Lamb trim 75/80% lean (that means 75/80 % meat and 20/ 25% fat) If you are only making 5 kgs of sausages just cut the ingredients down by half 6 tablespoons mint leaves chopped 70 gms ground black pepper 70 gms salt 3 tablespoons finely grated lemon...

Fruity Lamb & Ginger Sausage

Ingredients 10kgs Lamb trim 75/80% lean (that means 75/80 % meat and 20/ 25% fat) If you are only making 5kgs of sausages just cut the ingredients down by half 25gms ground black pepper 50gms salt 4 tablespoons ginger, finely chopped 6 tablespoons dried fruit...

David’s Famous Beef Sausages

Ingredients 10 kgs Lamb trim 75/80% lean (that means 75/80 % meat and 20/ 25% fat) If you are only making 5 kgs of sausages just cut the ingredients down by half 6 tablespoons mint leaves chopped 70 gms ground black pepper 70 gms salt 3 tablespoons finely grated lemon...

How to Tips


 

How to make Cure and Smoke your own meats at home

How to make Cure and Smoke your own meats at home

In the days before man had refrigerators, curing meats guaranteed a supply of meat throughout the summer months when food poisoning from spoilage was a constant and ever-present danger. Even today, where proper refrigeration methods are readily available, cured meats are still an excellent and very tasty way to create your very own smoked meats.

See our Home Butchery Equipment


 

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