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Blast Chiller & Shock Freezer FED DO10
LEASE FROM $40 per week

$7,613.10

DO10 Blast Chiller & Shock Freezer

• Chill 25kg from +70ºC to +3ºC
• Deep Freeze 25kg from +70ºC to -18ºC

‌Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time  or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.

  • Made in Italy
  • Built to HACCP specification
  • Digital controller with probe and temperature display
  • Time evaporator defrosting
  • Ambient operating temp. 43ºc
  • Tropicalized
  • Ventilated cooling
  • Auto defrost
  • Suitable for GN 1/1
  • Self evaporating drainage
  • Internal constructed for easy cleaning
  • Self closing doors
  • Opening back side and extractable unit for cleaning
  • Can be connected to a remote unit

$8459

NOW $6921 + gst $7613.10

or

LEASE FROM $40 per week

Description

DO10 Blast Chiller & Shock Freezer

• Chill 25kg from +70ºC to +3ºC
• Deep Freeze 25kg from +70ºC to -18ºC

‌Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time  or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.

  • Made in Italy
  • Built to HACCP specification
  • Digital controller with probe and temperature display
  • Time evaporator defrosting
  • Ambient operating temp. 43ºc
  • Tropicalized
  • Ventilated cooling
  • Auto defrost
  • Suitable for GN 1/1
  • Self evaporating drainage
  • Internal constructed for easy cleaning
  • Self closing doors
  • Opening back side and extractable unit for cleaning
  • Can be connected to a remote unit
Exterior: 750mmW×740D×720/750H; 30kg
Exterior: 750mmW×740D×1260/1290H; 150kg
Interior: 610mmW×410D×760H
240V; 1298W; 10A outlet required
• Chill 25kg from +70ºC to +3ºC
• Deep Freeze 25kg from +70ºC to -18ºC
• 10 × 1/1 GN or 600 ×400 EN pans (40 mm deep)
Specifications:
Net Weight (Kg) 150
Width (mm) 750
Depth (mm) 740
Height (mm) 1260/1290
Packing Width (mm) 630
Packing Depth (mm) 320
Packing Height (mm) 280
Power 240V;1298W; 10A outlet required
$7690 + gst $8459 ex Warehouse
RENT TO OWN $139.26 per week

Additional information

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