The Home Butcher Insight
In the days before man had refrigerators, curing meats guaranteed a supply of meat throughout the summer months when food poisoning from spoilage was a constant and ever-present danger. Even today, where proper refrigeration methods are readily available, cured meats are still an excellent and very tasty way to create your very own smoked meats.
The secrets to home made beef jerky.
Below you will find some simple instructions on how to create your own professional looking tied sausages…