- Meat processing machine in stainless steel construction
- Ideal for hotels, restaurants large kitchens, delicatessens, caterers and small butcher shops.
- For the massaging of cooked cured products; salt impregnation and braising of dry cured products; dry salting, seasoning and marinating of poultry, barbecue products, game and goulash; mixing of salads, dressings and sauces; tenderising of fresh meats; salting, seasoning and processing of fish and seafood products.
- Tiltable drum with one-point support on a solid frame, moves on 2 rustproof fixed wheels and 2 swivel wheels with brakes.
- Manual loading. Discharge using crank device.
- Direct 2-speed gearbox motor drive.
- Welded V-shaped baffle plate.
- Circular lid cover with three clamping locks.
- Quick-closing water seperator protects vacuum pump.
- Vacuum pump unit 10 m• with mounted air cleaner, air filter, aeration valve, vacuum and aeration tube, stainless steel consoles.
- Variotronic M programmable timer for total time, massaging and rest interval control. Setting switch for RPM, program and vacuum. Vacuum gauge, and operating condition gauge.
- Very easy to operate, clean and service.
- Options: integrated vacuum pump and factory mounted controls
- Standard voltage: 400 V / 50 Hz / 30 Ph
Download a Dorit Vacuum Tumbler VV-1-150 Product Brochure here.