The Home Butcher Insight


How to make Cure and Smoke your own meats at home

In the days before man had refrigerators, curing meats guaranteed a supply of meat throughout the summer months when food poisoning from spoilage was a constant and ever-present danger. Even today, where proper refrigeration methods are readily available, cured meats are still an excellent and very tasty way to create your very own smoked meats.

read more
Call Now Button preloader