The Home Butcher Insight


How to make Cure and Smoke your own meats at home

In the days before man had refrigerators, curing meats guaranteed a supply of meat throughout the summer months when food poisoning from spoilage was a constant and ever-present danger. Even today, where proper refrigeration methods are readily available, cured meats are still an excellent and very tasty way to create your very own smoked meats.

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